A couple weeks ago, I share my favorite brussels sprouts recipe over at A Cup of Jo and wanted to share it with you here as well.
Growing up, I never actually had brussels sprouts because my parents only knew how to cook Thai food. But I had heard friends at school talk about them as this terrible vegetable that their moms made them eat. Brussels sprouts get a bad reputation for being bitter and boring, but when roasted, they're pretty amazing. Ironically enough, in the last few years, brussels sprouts seems to have made a resurgence on restaurant menus as chefs are redefining this vegetable into something that's seriously delicious. My husband and I enjoy these at least once a week, and I love adding a touch of my Thai heritage to the mix. We're huge garlic fans too and always throw in some extra cloves to roast which is an amazing extra touch of flavor and texture. Here's my go-to recipe....
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